From the field to the table
Restaurante Jacaranda
From farm to table is not just a concept. It is the philosophy of our kitchen.
Our proposal combines seasonal ingredients grown in the estate’s gardens, our own produced olive oil, and the finest products of the island with the creative mind of chef Oscar Velasco, a National Gastronomy Award winner and recognized with 2 Michelin stars.
At Jacaranda, we adapt our menus for lunch and dinner, always using fresh ingredients of the day. Additionally, we offer an exclusive tasting menu on Saturdays where you can explore a variety of flavors and textures.
We complement the experience with views of the Pla de Mallorca and our vineyards, where we cultivate four varieties of native grapes, which the talented winemaker Tomeu Llabrés transforms into our house white and rosé wines, DO Tierra de Mallorca.
*Tasting Menu available only on Saturdays.
Pure Mediterranean.
Reservations and contact
- Every day from 13:00 to 15:00 & from 19:00 to 22:00
- Ma-3200 km, Ma-3200, km, 3, 3, 07230 Montuïri, Balearic Islands
- jacaranda@fincaserenamallorca.com
- +34 971 10 48 49
