Under the gastronomic direction of Óscar Velasco, holder of a National Gastronomy Prize and two Michelin Stars, the restaurant team at Finca Serena offer a deep dive into local flavour. Produce from our gardens combine with the best ingredients from local suppliers who make the most of the bounty from land and sea, and culinary history and family recipes passed down generation by generation are respected and embraced.
A cuisine born of a land offering produce from our own estate, different fruits from our orchards, our own olive oil and a wide selection of fresh, natural ingredients carefully selected from local producers. Every day our guests enjoy a different culinary experience, because in nature, no day is the same.
Discover a daily changing chef’s menu, priced € 42 lunch / € 58 dinner. And on Thursdays, our signature “barbecue under the stars” dinner on the grand terrace, offering a magical evening in the heart of the Mallorcan countryside.