Under the gastronomic direction of Óscar Velasco, holder of a National Gastronomy Prize and two Michelin Stars, the restaurant team at Finca Serena offer a deep dive into local flavour. Produce from our gardens combine with the best ingredients from local suppliers who make the most of the bounty from land and sea, and culinary history and family recipes passed down generation by generation are respected and embraced.
Restaurant Jacaranda, the most authentic cuisine with local flavours
A cuisine born of a land offering produce from our own estate, different fruits from our orchards, our own olive oil and a wide selection of fresh, natural ingredients carefully selected from local producers. Every day our guests enjoy a different culinary experience, because in nature, no day is the same.
Discover a daily changing chef’s menu, priced € 44 lunch / € 58 dinner. And on Thursdays from the 26th of May, our signature “barbecue under the stars” dinner on the grand terrace, offering a magical evening in the heart of the Mallorcan countryside. (subject to weather conditions)
Restaurant with terrace in Mallorca
In our restaurant you can enjoy a spectacular terrace from where you can contemplate our estate, olive trees and vineyards, with a spectacular typical Mallorcan sunset. We are waiting for you, do you want to live a unique experience having lunch or dinner with incomparable views of the countryside and nature in the centre of Mallorca?
Restaurant run by Oscar Velasco in Mallorca
Óscar Velasco runs the kitchen and is responsible for the gastronomic experience offered by our restaurant in Mallorca. We offer you a unique high-level gastronomic experience in a paradisiacal setting at the Hotel Finca Serena with fresh products from our own production and from local Mallorcan suppliers.