Our restaurant brings together the bounty of local markets and ancient techniques such as cooking over fire to bring our guests a deeply authentic culinary experience through a healthy Mediterranean diet. Finca Serena combines haute cuisine with authenticity. Bold local flavours, produce grown in our own gardens, and impeccable ingredients from local providers are combined with a culinary history and family recipes passed down from one generation to the next.
A reliance on our local terroir—fresh farm produce, fruit ripened on trees, fish from local waters —ensures that our guests enjoy the best seasonal cooking, led by our chef Baltasar Rigo and her team, every single day. Out here in the middle of nature, no day is the same. This is why our chef changes her menu daily, basing it on the best available produce.