Menus

Led by Oscar Velasco, National Gastronomy Award and recognized with 2 Michelin stars, the Finca Serena restaurant team works every day to offer an experience of local flavors, products from our orchards, the best selection of suppliers on an island full of countryside, sea, history and family recipes that pass from generation to generation.

From farm to table is not just a concept, but the philosophy embedded in the heart and soul of Jacaranda Restaurant. A celebration between seasonal ingredients farmed in our very own gardens and the creative mind of gastronomic director Oscar Velasco. We translate this passion into a seasonal menu that combines the nature of the ingredients and Mallorcan traditions. We offer an innovative weekly menu to introduce you to the exploration and tasting of a single concept: food. A tribute to our natural environment that takes every opportunity to honor its cultural heritage.

At noon you will find a fresh menu with daily proposals from the chef for 44€ and in the evenings a longer menu for 58€. 

With the arrival of warmer days, from May onwards, we offer "Barbecue under the stars" on Thursday evenings, an unforgettable experience to enjoy the Mallorcan countryside at La Terraza, and "Noches de Arroz" (Rice Nights). (subject to weather conditions)

For large group events, we propose a careful selection of our best dishes, offering a variety of options for every occasion: the Light Lunch, the Barbecue Menu, the Cocktail Menu, and the Wedding Menu. 

Alternatively, you can send us your wishes and requirements, and we will create a unique menu, inspired by local recipes and the best home-grown produce.

We inform you that our restaurant does not allow entry to children under 14 years.